Dinner Menu

By Thierry Larade. Claire Trouffard et Alberto Dabriou

Wine, Rum & Cocktails

Appetizers

Main Dishes

  • Japanese-style semi-cooked tuna, carrot cumin mousseline, mini glazed vegetables € 26

    (sesame allergen)

  • Oven-roasted Red Snapper Fillet, kaffir lime crumble, leek risotto, coconut giraumon (pumpkin) sauce € 28
  • Beef fillet, with vanilla cream, pan-fried fresh button mushrooms and crispy potatoes € 27
  • Pork loin from Guadeloupe, Asian-glazed, sweet potato mousseline € 25
  • TDH Lobster, oven roasted, butter, fleur de sel 11€

    11€ / 100gr

Desserts

Book now

Telephone reservation for groups larger than 6 people