Lunch Menu

By Thierry Larade. Claire Trouffard et Alberto Dabriou

Wine, Rum, Cocktails

Appetizers

Main Dishes

  • Tuna tartare, with roasted pine nuts, and accompanying raw vegetables € 24

    (sesame allergen)

  • Island fish fillet, with virgin sauce (olive oil, fresh tomatoes, shallots, garlic, lemon) Coral lentil dal € 23
  • Gravlax (meat seasoned with salt, sweet soy and lemon) of French beef fillet, white quinoa with raw vegetables € 28
  • Roasted yellow chicken supreme, stuffed with fresh button mushrooms. Crispy polenta € 24

Desserts

Book now

Telephone reservation for groups larger than 6 people